Units by Organisational Unit - Department of Nutrition, Dietetics and Food - 2018

  • BND3101 Evidence based management
  • BND3102 Introduction to dietetic practice
  • BND3202 Food for dietetic practice
  • BND3302 Dietetic practice 1
  • BND4082 Improving the population's nutrition
  • BND4092 Practice and research in public health nutrition
  • BND4102 Practice and research in dietetics
  • BND4402 Dietetic practice 2
  • NUT1001 Personal and professional perspectives in nutrition
  • NUT1002 Evaluating the evidence: Nutrition and population health
  • NUT1010 Human nutrition: An introduction to nutrients
  • NUT1011 Human nutrition: An introduction to nutrients
  • NUT1101 Science foundations
  • NUT1102 Food science
  • NUT2001 Health across the lifespan
  • NUT2002 Applied research methods in nutrition
  • NUT2102 Food: Science, composition and skills
  • NUT2103 Integrated science systems
  • NUT3001 Evidence based nutrition
  • NUT3002 Nutrition, activity and health in chronic diseases
  • NUT3003 Exercise physiology and sports nutrition
  • NUT3004 Nutrition controversies
  • NUT3005 Nutrition assessment
  • NUT3006 Food sustainability systems
  • NUT3007 Work placement
  • NUT3008 Biochemistry, genetics and molecular nutrition
  • NUT3082 Public health nutrition
  • NUT4001 Foundations of dietetic practice
  • NUT4111 Research skills
  • NUT4121 Honours research project 1
  • NUT4122 Honours research project 2
  • NUT5001 Introduction to dietetic skills
  • NUT5002 Practice and research in public health nutrition
  • NUT5003 Dietetic practice 1
  • NUT5004 Food for dietetic practice
  • NUT5005 Dietetic practice 2
  • NUT5006 Practice and research in dietetics