units

MGG5690

Faculty of Business and Economics

Postgraduate - Unit

This unit entry is for students who completed this unit in 2014 only. For students planning to study the unit, please refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course or area of study.

print version

6 points, SCA Band 3, 0.125 EFTSL

Refer to the specific census and withdrawal dates for the semester(s) in which this unit is offered, or view unit timetables.

LevelPostgraduate
FacultyFaculty of Business and Economics
Organisational UnitDepartment of Management
OfferedGippsland Second semester 2014 (Off-campus)
Coordinator(s)Dr Damian Morgan

Synopsis

This unit is an introduction to services and operations management concepts. The unit introduces operations management concepts in delivering value to customers, within and across organisations. Furthermore, the unit introduces and investigates service management in a variety of industry contexts, including discretionary and non-discretionary services. The services and operations concepts are synthesised through applied assessment.

Outcomes

The learning objectives associated with this unit are to:

  1. define and distinguish between services and operations management principles and practices
  2. outline and apply operations management concepts in delivering value to customers
  3. apply and analyse discretionary and non-discretionary service management concepts
  4. synthesise services and operations management concepts.

Assessment

Within semester assessment: 100%

Chief examiner(s)

Co-requisites

Students must be enrolled in one of the following courses: 0105, 3164, 2099, 1822, 1679, 3848, 2778, 1741 or seek the approval of the Chief Examiner before undertaking this unit

Prohibitions