units

BND3031

Faculty of Medicine, Nursing and Health Sciences

Undergraduate - Unit

This unit entry is for students who completed this unit in 2013 only. For students planning to study the unit, please refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course or area of study.

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6 points, SCA Band 2, 0.125 EFTSL

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LevelUndergraduate
FacultyFaculty of Medicine, Nursing and Health Sciences
Organisational UnitDepartment of Nutrition and Dietetics
OfferedClayton First semester 2013 (Day)
Coordinator(s)Dr Claire Palermo (Nutrition and Dietetics)

Synopsis

This unit will focus on understanding and application of theoretical frameworks from the behavioral sciences and education to design and deliver food and nutrition education to various groups and to facilitate the adoption of healthful behaviors. Students will gain practical experience by designing, implementing and evaluating a nutrition education program. To facilitate learning in relation to vulnerable groups most likely to require nutrition education and to develop an understanding of social justice issues related to nutrition education, students will be required to undertake voluntary work with community based organisations and complete a range of tasks.

Outcomes

  1. define and describe health and nutrition education and promotion and the role of education in dealing with nutrition related health problems in the community ;
  2. explain and apply the theories of learning and health behaviour and illustrate how these can be applied in nutrition education;
  3. plan, conduct and evaluate a group nutrition education session.
  4. develop a perspective on issues of social equity and justice, particularly as they relate to the practice of dietetics and nutrition education.
  5. appraise the operational philosophy and service delivery components of key agencies working in the areas of social action, social justice and advocacy;

Assessment

Written health education report 3,000 words - 30%Oral group education presentation - 30%
Resource development as part of group education program -15%
Portfolio 25%

Chief examiner(s)

Contact hours

Equivalent to 4 hours per week (lectures and tutorials)

Prerequisites

Completion of Year 2 Bachelor of Nutrition and Dietetics

Co-requisites

BND3031 and Must be enrolled in Bachelor of Nutrition and Dietetics