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Food Safety Level 1 course - Clayton

Published: 4 November 2009

Covers the principles of food safety including hygiene, temperature control, cleaning and sanitising.

Nationally Recognised Statement of Attainment issued upon successful completion.

Bookings essential.

Time: 6 pm to 8.45 pm
Date: Monday 23 November to Tuesday 24 November, 2009
Venue: Monash Short Courses Centre, Clayton
RSVP: 16 November 2009

Cost: $124 for staff

For further information contact:
Name: Evelyn Eadie
Telephone: +61 3 9905 3180
Email: shortcourses@monash.edu.au
Website: Monash Short Courses website