Monash University > News and Events > Monash Memo > Notices

Sustainable Food Expo - Clayton

Published: 18 March 2009

The choices made about food, equipment, materials, transport, heating and cooling can translate into depletion of natural resources, landfill and emission of greenhouse gases, which also impact on social sustainability.

By hosting a sustainable food expo we will demonstrate how the Monash community can improve their environmental impact through their food choices.

Features of the event include:

• Cooking competitions
• Mini workshops
• Exhibitor stalls
• Presentations
• Guest presenter (Clayton campus)

Executive Chef of Fifteen Tobie Puttock will give two 45-minute cooking demonstrations.

Time: 10 am to 3 pm
Date: Wednesday 8 April, 2009
Venue: Marquee on lawn between Campus Centre and Menzies Building, Clayton campus

For further information contact:
Name: Anne Ohlmus
Telephone: +61 3 9905 3931
Email: sustainabilitymatters@adm.monash.edu.au
Website: Sustainability Matters website.